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Catering
catered breakfasts
Preplanned catered Lunch/Dinner Suggestions
Past Ideas /Summer 2007
Boxed Lunches
Catering Ideas and Menus
 
 
Catering Menu Ideas
 Spring 2008
 
Hors D'oeuvres
$.95/ea
Minimum order of 25

Roasted pepper and pesto sauce Crostini
Roasted root Vegetable Skewers with Bagna Cauda
Veggie and Boursin Cheese stuffed mushroom
Tex Mex chicken wings
Italian or Barbecue meatballs

Hors D'oeuvres
$1.25/ea
minimum order of 25

Crispy Asparagus Straws
Moroccan Salmon Skewers with citrus Dipping Sauce Grilled Beef Rolls with Scallion Soy Dipping Sauce
Indonesian beef or chicken peanut satay
Tandori chicken satay with a yogurt mint sauce
Caprese Salad Sticks
Curried Chicken and apple canapés
Andouille and assorted sausage and bell pepper skewers
 
Hors D'oeuvres
$1.50/ea
Minimum order of 25

 Buffalo style chicken wings with blue cheese and Celery
Prosciutto wrapped Shrimp Gumbo Skewers with Creole Sauce
Crab cocktail with lemon citron cocktail sauce
Pork and red pepper skewers with mango dipping sauce
Jumbo shrimp in shot Glasses with salsa and Guacamole
California rolls with wasabi, ginger and soy
Shrimp and scallop ceviche in a tortilla cup
Spicy Crab stuffed mushroom
 
Dips and Platters
(Price Varies per person)
 
Fiesta Dip with Assorted Chips
Spinach Dip with Bread Chips
Hummus with Pita Chips
Warm Crab Dip with Crostini
Warm Artichoke Dip with Garlic Crostini
Carmelized Brie with Dried Fruits and Crackers
Baked Brie en Croute with Fresh Fruit
Veggie Crudites with Buttermilk Peppercorn Dip
Fresh Fruit and Cheese Display


 

Displays
Smoked Salmon
$4.50/pp
Glazed with cucumbers and dill then artistically displayed garnished with capers, red onion, chopped eggs, and fresh chives. Served with assorted water crackers and biscuits. 40 person minimum.

Seafood Display
$7.25/pp
This seafood lover's favorite includes, shrimp and crab cocktail and smoked salmon. Served with lemon, horseradish, cocktail sauce and crackers. 5 pieces/person.

Marinated Olives Display
 $5.95 pp
Olives Olives everywhere on this festive platter featuring a minimum of 6 varieties of Gourmet Seasoned olives served with a basked of Fresh Breads


Antipasto Display
$4.75/pp
An assortment of peppers, olives, artichoke hearts, imported salami, provolone, mozzarella, roasted red & yellow pepper.


International Dipping Display
 $4.75
Tri Color Tortilla Chips, Crostini bread, Pita Points and Taro Chips. Mango Salsa, Pico de Gallo, Guacamole, Black Bean Salsa, Mediterranean
Hummus, Black Olive Tapenade, Yellow Pepper Pesto
 
 
All prices are subject to 7.75% sales tax and a 15% service fee. We require a 50% non-refundable deposit upon deciding on a menu. Your final guest count is due one week before your event. Please let us know if we can be of further assistance.