We offer catering for every occasion. Our food menus are taylored to your needs according to your likes and dislikes, food styles, and budget.
Here are some examples of recent event menus we have done this summer. Let us create an exciting menu for your next special occasion!
Art Luncheon
August 5, 2007
Cucumber Tea Sandwiches
Assorted Scones with Devonshire Cream and Jams
Fresh Peach Caprese Salad Sticks
Potato Crusted Quiche Lorraine
Ham Wrapped Asparagus Spears
40th Birthday Party Buffet
August 21, 2007
Herbed and Spiced Chevre cheese rounds
Vietnamese spring rolls
Grilled Salmon with Strawberry Pear salsa
Vegetarian Pad Thai
Citrus infused Saffron Rice
Fuji Salad
Rominger Winery
Food and Wine Pairing Event
August 16, 2007
Chardonnay
Caramelized Brie with Dried Apricots and Toasted Pecans
Semillon Blanc
Peach Caprese Salad Sticks
Semillon
Asparagus Tips with Sweet Corn and Avocado Relish
Light Cabernet
Pasta with Sun Dried Tomato Pesto and Roasted Pepper Slivers
Syrah Blanc
Skewered Grilled Prawns
Syrah
Cheesecake drizzled with Guittard Dark Chocolate
Assorted Breads and Olive Oil dipping plates at all tables
Anniversary Party
June 29, 2007
Appetizers
Crab and Cheese Stuffed Mushrooms
Tandori Chicken Sate with yogurt Mint Sauce
Tomato, Basil, Mozzarella Sticks
Fruit and Cheese Display with assorted Crackers and Pita Chips
Soup and Salad Station
Cold Tomatillo and Avocado Soup
Mixed Organic Baby Greens with Strawberries, Blue Cheese and Sunflower Seeds
Roasted Potato Salad with Cilantro and Peppers
Main dish
Grilled Salmon with Pear Salsa
Rustic Ciabatta Rolls with Butter Pats
Dessert
Cupcake Station
Moving Party
June 10, 2007
Chef Stations
Cocktail Party portions, 4 oz. or 2 sandwiches/person
California Carving Station
Choose from: Chipotle seared Tri Tip, grilled to a perfect medium rare, or ancho rubbed pork tenderloin. Served with our Ciabatta rolls, jalapeno cheddar bread, and honey wheat rolls, horseradish sauce, honey mustard, mayonnaise and whipped butter. (With the pork, add mango salsa)
Hors D'oeuvres
• Crab stuffed mushroom
• Deviled eggs
• Asparagus wrapped with prosciutto
• Curried Chicken and apple canapés
• Bacon wrapped shrimp with chipotle barbecue
• Cajun shrimp skewers
• Grilled chicken with brie and apple chutney on French bread
• California rolls with wasabi, ginger and soy
• Spicy tuna rolls with wasabi, ginger and soy
Displays
Whole Poached Salmon
Glazed with cucumbers and dill then artistically displayed garnished with capers, red onion, chopped eggs, and fresh chives. Served with assorted water crackers and biscuits. 40 person minimum.
Potato Station
Available as either mashed potatoes served in a martini glass or as a jumbo Idaho potato. Both are presented hot with a wonderful display of the following toppings; crispy bacon bits, sour cream, whipped butter, scallions, broccoli and cheddar cheese.
International Dipping Bar
Tri Color Tortilla Chips, Crostini bread, Pita Points and Taro Chips. Mango Salsa, Pico de Gallo, Guacamole, Black Bean Salsa, Mediterranean Hummus, Black Olive Tapenade, Yellow Pepper Pesto